Dinner Menu
Canapes *** Galantine of St. Brides Farm Duck & Pistachio, Pickled vegetables, Shallot Puree & Toasted Sourdough *** Tournedos of Loch Duart Salmon, Poached Mallaig Langoustine & Smoked Kelp Consommé *** Wellington of Highland Venison, Chestnut Puree, Sautéed Winter Vegetables, Pomme Cocotte & Port Jus *** Rhubarb Crumble *** Tea or Coffee with Petit Fours
We endeavour to use local produce wherever possible. A 10% discretionary service charge on all Food & Beverage will be added to your account. |
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